Chicken breast with honey sauce

A dish combining Asian and European flavors enjoyed with a bowl of hot rice is a delicious free table. Honey chicken breast has the sweet taste of honey, the flesh of roasted sesame and the sweet taste of chicken. Not to mention the chicken breast market is also available everywhere and is on sale, it's very delicious and cheap for students, let's rock it 

Resources:

• 2-3 pieces of chicken breast
• 5-6 spoons of soy sauce
• 2-3 teaspoons of honey (depending on sweet taste)
• 1 cup of water (bowl of rice)
• salt, pepper
• 2 tablespoons of corn or cassava starch if available (optional)
• paprika, capsicum or sriracha hot pepper paste
• Little green onion (optional)
• 1 onion
• 1 tbsp roasted sesame seeds (sesame) (optional)

Making:

1. First, chicken breast washed, drained, cut into small pieces to taste. Tipp: use a knife to divide the chicken breast into 3 parts along the breast length, then cut into squares
2. Add soy sauce, chili sauce, honey, a little salt (soy sauce is already salty, so pay attention when you season with salt) in the bowl of water. Mix well to get a smooth mixture. Scallions and chopped scallions
3. Put oil in pan, non-aromatic onion. Add the chicken to the island to hunt and add the sauce. Tasting salty and sweet to medium. Lower heat to a minimum so that the meat slowly absorbed the seasoning.
4. When the meat is soaked, mix corn starch (tapioca) in a small cup of water, stir until dissolved and then slowly pour into the pan, stir well, when the water begins to thicken, turn off the stove. Actually, this step is not necessary if you boil water, but if you are afraid of boiling chicken breast will dry, you can do this step.