BLUEFIN TUNA SEIZED

Ingredients for 4 people

4 steaks of bluefin tuna

15 ml (1/2 teaspoon) Sriracha chili sauce

15 ml of Mycryo butter (cocoa butter)

1 garlic clove

30 ml (2 tablespoons) of sesame seeds

250 ml (1 cup) orange juice

Salt and pepper to taste

Preparation

1. Sprinkle or coat the tuna with Mycryo butter.
2. Chop the garlic.
3. In a hot skillet over high heat, sauté tuna 1 min per side, salt, pepper and set aside on a plate.
4. Deglaze the pan with the orange juice, then add the garlic and Sriracha sauce.
5. Mix and put the tuna in the pan to let it cook for a further 1 min.
6. Arrange the plates with a bed of cooked asparagus on which you place the tuna topped with the cooking sauce and some sesame seeds decoration.