Pesto galore: 15 recipes with pesto verde, rosso ...

Sauce, spread or dip, meat or pasta, the pesto knows more or less everything. Especially spread a scent of Italy on all dishes and treat the most difficult of gourmets!

Green pesto, red pesto or variations of all colors, the most famous Italian recipes reinvent itself to give flavor to our recipes. From the aperitif to the main course, you're off to a 100% pesto festival!

The original recipe of pesto comes from Liguria, in the North-West of Italy, combines basil, pine nuts, garlic, olive oil and cheese, and serves both sauce and condiment. For the rest, everything is allowed, since the classic green pesto, or pesto verde, is also conjugated in pesto rosso, or red pesto ... and not only, moreover. Roquette or beet, hot or cold, sandwich or pizza, pesto is the law!

A gourmet snack with pesto recipes  ? You'll fall for crispy pesto biscuits, love salted beetroot and parmesan pesto biscuits, melt for pine nuts and pesto cookies. The vegetarian sandwiches combine pesto and cherry tomatoes, when the mini socca rely on a rocket pesto ... And why not a pesto puff pastry or avocado sandwich mini club, pesto and spinach shoots?

For real pesto dishes , focus on traditional pasta revisited with homemade pesto spaghetti or spaghetti with pesto, tofu and basil. The savory cake without gluten dares the flavors of the south, the filet mignon combines pesto and vegetables ... As for the pizza, it is also sunny in recipes olives, mozzarella, tomatoes and pesto rolled calzone. It remains to test eggs casserole with pesto and dried tomatoes or pesto waffles, and it's won!