PASTA SALAD WITH POLLOCK

Ingredients for 4 people

340 g of penne or other short pasta

1 broco-flower, cut into small bouquets

1 tbsp (15 mL) capers

1 package of 340 g. crab flavored pollock, sliced

1 red onion, chopped

Salt and pepper from the mill

For the vinaigrette:

60 ml (1/4 cup) olive oil

30 ml (2 tablespoons) chives, chopped

30 ml (2 tablespoons) dill, chopped

30 ml (2 tablespoons) lemon juice

Preparation

1. In a saucepan of boiling salted water, start cooking the pasta according to the method of preparation indicated on the package.
2. Add the brocoflower to the pan 3 minutes before the end of the pasta cooking.
3. Drain and let cool.
4. In a salad bowl, place the capers, pollock, onion, pasta and broccoli.
5. Season.
6. In a bowl, combine oil with herbs and lemon juice.
7. Add the salad vinaigrette at the time of the meal.