Lemonade with elderflower

A flowery drink and homemade to consume all summer!

Preparation time: 5 min

ingredients 

• 2 L of spring water
• 4 umbels of elderberry black
• 200 g of brown sugar (this quantity of sugar is necessary to provoke the fermentation)
• 1 C. to c. cider vinegar
• 2 organic lemons

Preparation

Clean the umbels without washing (there may be small insects).
In a jar, put the sugar, lemon, water and elderflowers. Mix.
Cover the jar with a cloth. Let macerate a few days (5 to 6 days) in the sun, stirring the preparation every day, until the bubbles are formed.
Filter and pour into an airtight bottle. Keep cool for 2 to 3 weeks for best results.