Vegetable Mozzarella

A fast-growing vegan cheese that will accompany all your summer salads.

Preparation time: 10 min
Cooking time: 5 min

ingredients

For 2 people :

• 30 ml of water
• 10 ml of olive oil
• 50 ml of soy cream
• 2 tbsp. to s. of corn flower (Maïzena)
• ¼ c. to c. shave agar-agar
• 100 g plain yoghurt with soy
• ¼ c. to c. salt 
• 1 C. to s. malted yeast

Preparation

Prepare small ramekins by wrapping them with food film which must extend at least 10 cm in order to be able to enclose it on the preparation.
Pour the water, olive oil and cream into a saucepan. Add the cornflower and agar-agar and whisk.
Then add the rest of the ingredients: yogurt, salt and malted yeast.
Whisk and heat over medium heat until the whole thickens and detaches completely from the pan.
Divide the mixture between the 2 ramekins and close the cling film by squeezing to form two balls.
Keep cool at least 2 hours before using.