FABULOUS MANGO-TOMATO SALAD

Ingredients

Salad

3 beautiful large ripe mangoes, (Ataulfo ​​preferably, or red in season)

4 tomatoes, (Roma, roses, or the most tasty)

1/2 onion, finely chopped

2 garlic cloves, finely chopped (or one large clove, to taste)

1/2 cup fresh coriander, chopped

1/2 cup chopped fresh mint (or basil, or a mint-basil mix)

Vinaigrette

2 tbsp. neutral oil (or olive oil to taste)

1 C. balsamic vinegar

1 C. tablespoon maple syrup (or honey)

the juice of half a lime

Salt and pepper, to taste

Preparation

1. Peel the mangoes, cut them to remove the core, and cut the flesh into small cubes; transfer to a salad bowl.
2. Seed the tomatoes and cut the flesh into small cubes; add them to the salad bowl.
3. Add the onion, garlic, coriander and mint (and / or basil, if used) to the bowl, mix well.
4. In a small bowl, whisk all the ingredients of the dressing for a few seconds and pour over the salad.
5. Stir and refrigerate until serving (at least 30 minutes, to consume very fresh) with all kinds of grills, barbecue, hamburgers, etc.