VEGETARIAN DELICIOUS CARI

EZ Cooking would like to introduce to you how to cook vegetarian curry so that it is delicious and attractive, which is always the topic of many housewives. Because apart from the unique flavor, this dish is also very good for health. In the following article, EZ will share how to cook vegetarian curry, so that you can learn and show your culinary skills with one of these very interesting dishes.

This January full moon housewives prepare vegetarian curries made from vegetables and tofu blended together to create a delicious flavor. Vegetarian curry has a full flavor with spicy, sweet and rich fat, a piece of bread to dot on it is nothing more wonderful.

Ingredients for making Vegetarian Curries:

 600g Yellow Sweet Potato

 300g Taro

 200g Fried Tofu (Ball Tofu)

 500ml of coconut milk

 2 bell peppers (Blue, red)

 1 Onion

 30g Minced Lemongrass

 20g minced chili

 15g Curry powder

 60g White sugar

 40g vegetarian wedge seeds

 50g Cooking oil

How to make Vegetarian Curry:

-Step 1: Sweet potato, taro peeled, washed, cut into pieces to taste. Green and red bell peppers cut off the stems and seeds and cut into square pieces. Peeled onions, cut into 4.

-Step 2: Take 1/2 of boiled sweet potatoes and put them in a smooth blender. In a pan of hot oil, fry the remaining sweet potato and taro in a golden fry and remove it, drain the oil.

-Step 3: Fry the onion until fragrant until the onion moves in. Add chopped lemongrass and chili to continue to smell. Add filter water and curry powder, stirring well to get curry sauce.

-Step 4: Next, add sweet potato, taro and hot water to cook until the water boils.Put the mashed sweet potatoes into the bowl, stir well and mix the ingredients together. Add bell peppers, tofu balls and cook for about 2 minutes until the peppers are just cooked, pour the coconut milk, season with sugar and vegetarian seasoning to taste and turn off the heat. Scoop out the curry and enjoy.