How to make Korean-style sandwich - a street food that "attracts" foreign tourists

Korean-style sandwich is a familiar and strange dish that attracts so many visitors that everyone should try when coming here.
Ingredients:
4 slices bread pillow

2 eggs

2 slices of cheese

2 slices of bacon

25g cabbage

25g carrots

Ketchup

Salt, pepper

Making:

Step 1
First, break the egg into a bowl and beat with a pinch of salt and pepper.

Step2
Grate the carrots and cabbage and add ½ of this vegetable to a bowl mixed with eggs.

Step 3
Spread butter on a square pan, coating the egg on the half pan, the other half pan put two slices of bread on. Turn all sides of the bread and egg vegetables.

Step 4
Divide the egg mixture and place two slices of toast in the pan. Bake two more slices of bread.

Step 5
Sprinkle some sugar over the egg and serve with a spoon. Drizzle the ketchup and place the cheese slices on the sugar that has just been spread over the egg.

Step 6
Place each slice of bacon on top as the filling.

Step 7
When the next two slices of toast are golden, add half of the remaining vegetables and clamp the slices of bread into a full sandwich. A Korean-style sandwich filled with meat, eggs, and vegetables that are both nutritious and balanced to taste and easy to make have nice and delicious results. This is a street food that Koreans love so much!