How to cook spicy stir-fried beef with asparagus extremely delicious

Add the melted corn flour mixture to the boil, add the sauce mixture and put the asparagus back into the pan, stir well, turn off the heat.The most special of this dish is the viscous sauce, birth, visually, has seen the visual appeal, the more delicious to eat. Material:

- 0.2 kg asparagus, cut off the old stem, cut and bevelled cross to taste

- 0.4 kg of beef, thinly sliced

- 1 red bell pepper, seeded and stalked, sliced ​​to taste

- 2 tablespoons of cornstarch dissolved with 3 tablespoons of water

- 3 tablespoons soy sauce

- 1 teaspoon chopped fresh ginger

- 1 minced clove of garlic

- Chopped green onion

- 1/2 teaspoon chili oil.

Making:

- Pour water into a small saucepan, bring to a boil, drop the asparagus and boil for about 2 minutes then take it out, rinse with cold water, drain.

- In another small saucepan, stir fry mixture of soy sauce, soy sauce, ginger, garlic, onion, chili oil. Pour the sauce mixture into the bowl.

- Use that pan again, add 1 tbsp of oil, add asparagus to fry until cooked, then set aside.

- Get the pan, add 1 tbsp of oil, heat, then drop the beef in and stir for about 2-3 minutes, then add the bell peppers to the island. Pour the cornstarch solution into the boiling water until boiling, add the sauce mixture and return the asparagus to the pan, stir well, turn off the heat.

- Scoop the plate, use with hot rice.