Fish and peas in clafoutis

Frozen peas are very suitable outside the cool season. Any fish fillet will do.

Preparation time: 

50 minutes

Difficulty: 

Very easy

How many people: 

4

Ingredients for Fish and peas in clafoutis

• 600 g fresh peas
• 400 g fish fillet
• 1 garlic clove
• 1/2 bunch of chervil
• 2 eggs
• 100 g fresh cream
• 50 g grated parmesan
• Salt, freshly ground pepper

Preparation for fish and peas in clafoutis

Shell the peas and immerse them in boiling salted water for 10 min. Then drain them with a skimmer.

Cut the fish fillets into pieces of about 2 cm.

Chop the garlic clove and the chervil. Heat the oven to 160 ° C.

Break the eggs into a bowl, add the chopped garlic and chervil, the cream and the Parmesan. Mix well. Do not salt but pepper.

In a baking dish, mix the peas and the pieces of fish. Pour the egg / cream mixture over it. Tilt the dish several times to distribute it well. Bake for about 20 min. Serve in the dish.