Roasted Pecan Peaches
An easy and friendly recipe, just to fall!
Preparation time: 5 min
Cooking time: 5-20 min
Ingredients for 4 persons :
- 4 organic peaches
- 8 c. to s. of mascarpone
- 8 c. to s. maple syrup
- Twenty pecans
Preparation
Wash the peaches, cut in half and remove the kernel.
Cook the demi-peaches by placing them on the barbecue grill. If no barbecue, it is quite possible to make this recipe in the oven. In this case, arrange the half peaches in a gratin dish and cook the fruits about 20 min at 180 ° C.
Roughly crush the pecans. Book.
Once the peaches are cooked, spread one fruit per plate. Pour a spoon of mascarpone on each half peach.
Divide the pecan nuts over the mascarpone and sprinkle each half fruit with a tablespoon of maple syrup. It's ready to taste!
Cook the demi-peaches by placing them on the barbecue grill. If no barbecue, it is quite possible to make this recipe in the oven. In this case, arrange the half peaches in a gratin dish and cook the fruits about 20 min at 180 ° C.
Roughly crush the pecans. Book.
Once the peaches are cooked, spread one fruit per plate. Pour a spoon of mascarpone on each half peach.
Divide the pecan nuts over the mascarpone and sprinkle each half fruit with a tablespoon of maple syrup. It's ready to taste!
Roasted Pecan Peaches
Reviewed by Tya Chyntya
on
September 13, 2019
Rating:
Reviewed by Tya Chyntya
on
September 13, 2019
Rating:
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