Nettle pesto

A recipe that will reconcile you with this weed that wants you well.

Preparation time : 10 min
Cooking time : 0 min

Ingredients for 4 persons : 

• 100 g of fresh nettles
• A handful of oleaginous fruits: hazelnuts / pine nuts / almonds
• 2 cloves garlic
• 10 ml of olive oil
• Salt and pepper

Preparation

Wash the nettles in hot vinegar water. Mix or chop the nettles finely. Book.
Mix or chop the other ingredients: oleaginous, garlic. 
Add nettles and olive oil. Season.
Spread or incorporate into a dough dish.

Tip:  To pick nettles without stinging, use gloves and cut the leaves at the base.