PEANUT TOFU

Ingredients

Sauce

4 c. (60 mL) soy sauce

3 c. (45 mL) peanut butter

2 tbsp. (30 ml) honey

1 C. tea (5 ml) vinegar

A few drops hot sauce (no matter which one)

Jumped up

350 to 450 g (1 block) of tofu

2 tbsp. (30 ml) olive oil

1 C. (5 mL) sesame oil (optional)

1 onion, cut into half-rounds

2 peppers, cut into strips

2 zucchini, cut in slices

Salt pepper

Preparation

1. In a large bowl, mix all the ingredients of the whip sauce. Book.
2.  Cut the tofu into small cubes and put it in the sauce.
3. In a skillet over medium-high heat, sauté onions in 2 tbsp. oil and sesame oil until softened and brown a little (3-4 minutes). Add the peppers and zucchini, and continue cooking until they lose their tone (2-3 minutes). Salt lightly and pepper.
4. Pour the sauce and tofu over the vegetables and stir for 1 to 2 minutes. Adjust the seasoning and serve.