HAMBURGER STEAK

Ingredients

1 lb. lean ground beef

1 egg

1/4 cup of bread crumbs

Salt and pepper to taste

1/2 c. onion powder

1/2 c. of garlic powder

1 C. Worcestershire sauce

1 C. vegetable oil

1 cup finely sliced ​​onions

2 tbsp. flour

1 cup of beef broth

1 C. sherry

1/2 c. seasoned salt

1/2 cup mushrooms, sliced

Preparation

1. In large bowl, mix together beef, egg, bread crumbs, salt, pepper, onion and garlic powder and Worcestershire sauce. Shape 4 meatballs.
2. In large skillet, heat oil over moderate heat and cook meatballs, about 4 minutes per side, until golden brown and almost completely cooked; remove the patties from the skillet and keep warm.
3. In the same skillet (do not remove the juice!) And always on a moderate heat, add the oil and sweat the onions and mushrooms by scraping the pan with a spatula, until the water mushrooms be evaporated.
4. Sprinkle with flour and still scraping, coat the vegetables with flour.
5. Slowly add beef broth and sherry, season with salt and pepper, whisk well and simmer for about 5 minutes or until thickened.
6. Return the patties to the sauce, cover and simmer on a low heat for 15 minutes.
7. Serve with fries, baked potatoes and / or selected vegetables.