“MEN’S” BURGERS, FRIES WITH THYME, LEMON AND PARMESAN

Ingredients

meatballs

1 lb. chopped veal

1 cup cooked bacon

1 egg

3 c. chives

2 French shallots, chopped

2 tbsp. Dijon mustard

2 garlic cloves, chopped

To taste salt and pepper of the mill

Mayonnaise

Mayonnaise flavor

To taste pickles, chopped

To taste Sriracha sauce

Onion and mushroom garnish

1 onion, chopped

1 packet of mushrooms, cut into quarters

1/2 cup of veal juice, reduced

Olive oil

Burgers “man”

4 buns

Mayonnaise

Cooked meatballs

Onion and mushroom garnish

4 brie slices

2 fresh tomatoes, sliced

Roquette, chives, Iceberg

To taste salt and pepper of the mill

Home fries with thyme, lemon and parmesan

5 branches thyme, leafless

2 lemons, zested

1 cup grated Parmesan cheese

To taste salt and pepper of the mill

Bleached French fries

Preparation

meatballs

1. Combine all ingredients in a bowl and form into 4 meatballs.
2. Cook meatballs on the barbecue or in a frying pan over medium heat, 5 minutes per side, or until the juice of the meatballs is clear.

Mayonnaise

1. In a bowl, combine mayonnaise, Sriracha sauce and pickles; book.

Onion and mushroom garnish

1. Sauté the onion in the oil until you get a nice color.
2. Add the mushrooms and brown them.
3. Deglaze with the veal juice.
4. Reduce by half.

Montage of burgers

1. Assemble each ingredient in stages and serve with French fries.

Fries with thyme, lemon and parmesan cheese

1. When the fries are cooked, coat them in the mixture of thyme, lemon and parmesan.