Homemade vegetable broth cubes

To avoid additives and unwanted cosmetic and economic agents , it is better to make your bouillon cubes yourself. Here is the recipe.

Preparation time  : 5 min

Cooking time  : 40 min

Ingredients for about 100 cubes:

• 2 onions
• About 10 celery stalks
• 4 carrots
• 3 cloves of garlic
• 4-5 mushrooms of Paris
• Coarse salt
• Pepper
• 10 g dehydrated herbs (to taste)
• 10 g agar-agar
• 160 ml of white wine
• 40 ml of olive oil
• Optional: turmeric

Preparation

Peel and coarsely chop onions and garlic. Wash and coarsely cut celery, carrots and mushrooms. In a saucepan, put all the ingredients and cook for 40 minutes over medium heat, stirring occasionally.

Mix everything and put the preparation on a mat with silicone rim. Refrigerate until the preparation solidifies.

When the preparation is solid, unmould it on a cutting board and cut into cubes.

These cubes can be stored for several months in the refrigerator.