Asparagus with cheese

To change asparagus-vinaigrette, a greedy spring recipe.

Preparation time : 15 min

Cooking time : 10 min

Ingredients for 4 persons :

• 2 asparagus boots
• Beaufort shredded (quantity according to your taste)
• 1 L of milk
• 50 cl of neutral vegetable oil
• 2 tbsp. to s. of flour
• ½ c. to c. turmeric
• Salt
• Pepper

Preparation

Cut the tails of the asparagus, immerse them in salted boiling water for 4 min.

Meanwhile, make a béchamel sauce: heat the milk in a saucepan and oil in another. Add the flour to the oil and whisk, then add the hot milk while whisking, finally add the turmeric, salt and pepper.

In a gratin dish, put half of the sauce, then the asparagus (flatten well) then cover with the rest of the bechamel and grated Beaufort cheese.

Bake for 5 minutes in grill position.