Yummy Cheesecake

Arizona Sunset Cheesecake

Shortbread Crust

1 1/2 c Flour

1/2 c Finely ground pecans

1/3 c Sugar

1 lg Egg, separated

1/2 c Butter, softened

Cranberry Glaze Filling

1 cn Whole berry cranberry- sauce OR 2 mugs cranberry orange relish

2 tb Sugar

1 tb Cornstarch

1 tb Grated lemon zest

1 tb Lemon juice

White Chocolate Filling

1 1/2 c Fresh orange juice

1-3 Inch x 1 in . piece- of orange peel off (orange part only)

4 8 oz pkgs cream cheese

2/3 c Sugar

1 tb Grated orange zest

2 tb Cranberry Liqueur (such- as Crantasia Schnapps)

8 oz White chocolate, melted

4 Eggs

Candied Orange Topping

4 c Water

2 c Sugar

3 Seedless oranges (unpeeled)- cut into paper-thin slices

Garnish

Whipped Cream

Shortbread Crust: Preheat the cookware to 400 degrees F. Working on a large flat surface, for instance, a pastry board, place flour, pecans, and sugar in the heart of the surface and mix together. Contact form a small depression or well at the center of the mound. Put the egg yolk plus the softened butter to the good, then blend these together with the dry mixture. Mix the constituents thoroughly using your hands, there is no substitute for warm hands. Shape the dough in a ball and wrap in plastic wrap.

Chill no less than 10 minutes. Roll out the bread to a thickness of about 1/4-inch. You should have a circle of around 11 inches in dimension. For best results, roll out the dough between 2 bedding of waxed paper, in that case, peel away the newspaper and cut the brown crust area in a 9-inch group of friends. Place the circle inside an on the lookout for the inch springform pan. Puncture the crust several times using a fork to keep the brown crust area from puffing up through the baking. Place the springform skillet in the oven and make for 15 to 20 minutes, or perhaps until light brown. Let to cool. Using the leftover dough, line the facets of the springform pan. Press the dough against the aspects of the pan, smoothing that so as to have a continuous part of the crust all the way about the sides of the pan. Be sure that the side crust meets the underside crust all the way around. Comb the reserved egg light onto the shell, in the bottom and sides. This will likely seal the dough and maintain it from becoming pasty. Set aside until ready to employ.

Cranberry Glaze Filling: Combine the sugar and cornstarch together in a small saucepan. Mix in the cranberry sauce. Make meals over medium heat, stir constantly, until thick. Blend in the lemon zest and lemon juice. Set aside to cool slightly. White Chocolate Stuffing: Reset the oven to 350 degrees F. Facial boil the orange juice and piece of orange peel within a heavy medium saucepan before the juice is reduced to three Tbsp - about doze minutes. Remove and eliminate the strip of tangerine peel and set aside the reduced orange juice. Employing an electric mixer, beat the cream cheese, sugar, grated lemon zest, Crantasia, and lowered orange juice until clean. Beat in the melted candy and then the eggs, one-by-one, beating just until put together. Pour the cranberry glaze over filling into the prepared brown crust area, spreading evenly. Pour the white chocolate filling over the cranberry extract layer and bake regarding 50 minutes (the leading will be dry and the ends puffed slightly - the middle will not be set). Move cheesecake to a wire rack and cool completely to area temperature. Chill in the refrigerator overnight.

Candied Oranges Leading: Cover a wire tray with waxed paper, reserve, combine the water and glucose in a heavy shallow extensive skillet. Stir over medium-sized heat until the sugar dissolves. Simmer 5 minutes longer. Put the orange slices one particular at a time and adjust the warmth so that the syrup bubbles simply around the edges of the baking pan. Cook the oranges for starters hour. Turn over the top covering of oranges and make until the oranges are transparent and the orange peels young, about another one hour much longer. Lift and drain every single orange slice out of the thick syrup, and arrange the pieces in a single layer on the well-prepared rack. Let dry one hour. Boil the orange-sugar thick treacle until thick, about 6th minutes. Loosen and eliminate the sides of the springform griddle. Set the cheesecake over a serving dish. Overlap the candied orange slices throughout the top of the cheesecake. Reheat the orange syrup, if necessary, and brush over the orange pieces. Drizzle any remainder above each serving. Garnish pulled cream.