SHRIMP ENCHILADAS

Ingredients for 4 people

30 ml (2 tablespoons) of olive oil

2 onions, chopped

10 ml (2 tsp.) Garlic, chopped

2 peppers, minced

2 tomatoes, diced

125 ml (1/2 cup) tomato sauce

375 ml (1 1/2 cups) fresh northern prawns

15 ml (1 tablespoon) fajita seasonings

Salt and pepper, to taste

4 tortillas

330 ml (1 1/3 t.) Of commercial salsa

250 ml (1 cup) cheddar cheese and Monterrey Jack shredded cheese mix

Preparation

1. Preheat oven to 205 ° C (400 ° F).
2. In a skillet, heat oil and sauté onions with garlic and peppers for 2 minutes.
3. Add tomatoes, tomato sauce, shrimp and fajita seasonings.
4. Simmer over medium heat for 5 minutes. Season.
5. In the center of each tortilla, place a quarter of the filling.
6. Roll the tortillas and arrange them side by side in a baking dish.
7. Cover with salsa sauce and grated cheese.
8. Fry in the oven for 10 to 12 minutes.