Nasi Uduk

 Nasi Uduk or Uduk Rice is one of the many rice variations we find all over Indonesia. Uduk Rice means rice combined, the savory taste makes an awful lot of side dish suitable for combined with Nasi Uduk. Uduk Rice is the name of a kind of food made from white rice and steamed diuron with coconut milk from the coconut in the grate and spiced with nutmeg, cinnamon, ginger, Lemongrass leaves, and pepper. The food is then served with fried chips, fried tofu, egg omelet/fried egg that has already dried, shredded, slices of tempeh, fried onions, fried chicken, cucumber and chili sauce from nuts. These food types are usually more often sold in a period of time for breakfast and the evening for lunch. In the evening, usually sold in joints Nasi Uduk Pecel Lele, namely stalls that offer Uduk Rice along using its garnish, such as catfish, carp, grilled chicken and SMOLDER, and others.

How to make Uduk Rice, complete with a materials list and also the steps.

Rice ingredients:
-300 grams of rice 
1 stalk Lemongrass extract and white
- 1 1/2 teaspoon salt
- 450 ml coconut milk from the coconut fruit is 
- 2 pieces of bay leaf
-2 clove
- 2 tablespoons fried shallots
- 2 pieces of pandan leaves

How to make a Uduk Rice:

The first Step this time we will start by making the Uduk Rice or in advance. Just before make sure when you have first wash the rice until it is clean. Well, when you are finished please boil coconut milk along with other spices like bay leaf, cloves, Lemongrass, and pandan leaves as well. Then enter the rice then mix all of these ingredients evenly until the sink is perfect. Next up is by steaming the rice in the rice cooker or pan for about 30 minutes until cooked evenly. Let stand and set aside temporarily.




2. Purple Nasi Uduk / Purple Uduk Rice.

Purple nasi uduk is one variation of nasi uduk originating from Sukabumi city. the purple color of the nasi uduk is obtained from the ingredients of manufacture, namely beet and purple sweet potato. There are also other alternative colors such as green uduk rice where green is obtained from ingredients such as spinach, mustard greens, green chili, and so on. Green uduk rice feels spicier due to the use of green chili as the coloring material. The following is how to make it and the ingredients needed.


Ingredients for Making Delicious Sukabumi Purple Uduk Rice:
- 150 grams of rice.
- purple sweet potatoes that have been steamed about 50 grams, or 1 purple sweet potato chips.
- coconut milk 250 grams.
- and 1 sheet greetings
- Lemongrass 2 sticks.
- salt as needed.

- water for cooking rice as needed.



How to Make Purple Uduk Rice:

Wash the rice thoroughly after that put it in a pan or magic com until the rice is half cooked.
While waiting for rice, first puree the steamed purple sweet potatoes and coconut milk by blending until smooth and smooth. Pour into the pan/magic com along with lemongrass, bay leaves, and also salt. make sure enough water, if necessary, increase a little so that the rice is soft and not hard.
If it is cooked, stir the rice immediately until smooth, so that the coconut milk is absorbed.
Serve while warm, complete with fried chicken, fresh vegetables, chili, fried tofu, and tempeh.