RATTES FRIED WITH PARMESAN CHEESE

Ingredients

1 lb. (454 g) ripe potatoes, washed

4 c. tea (20 ml) olive oil

1/4 c. 1 tsp paprika

1/4 c. (1 mL) garlic salt

2 tbsp. (30 mL) finely grated Parmesan cheese

Salt and pepper, to taste

6 basil leaves

Preparation

1. Preheat oven to 500 ° F (260 ° C).
2. In a large saucepan of boiling salted water, cook the muffins until tender, squeeze and let cool.
3. With your fingers, pop the potatoes and place them on a baking tray lined with parchment paper.
4. In a small bowl, combine olive oil, paprika and garlic salt. Salt and pepper. Pour this seasoned oil over the potatoes and with a spoon, mix well to coat.
5. Bake for about 20 minutes, turning half way through or until crisp.
6. Sprinkle with Parmesan cheese and garnish with hand-torn basil leaves.